Japanese matcha.
A quiet daily ritual.

For a creamy morning latte or a bowl whisked with water. Find the matcha that feels like you.

Milled & packed in New Jersey.

The matcha collection

Find your everyday green.

Explore all matcha

Different leaves. Your kind of ritual.

Daily Essential Japanese Matcha | Tenkujima Your daily latte

Kyoto, Japan

Daily Essential

Walnut skin · Soft cream

$26.00 / 20g

Choose size
Daily Essential Japanese Matcha | Tenkujima

Kyoto, Japan

Daily Essential

$26.00

A comforting everyday blend with soft cream, a gently dry walnut note, and a clean finish. Especially lovely over ice or with milk.

Choose your size

Complimentary U.S. shipping over $50.

In your cup

Walnut skin · Soft cream

Okumidori single-cultivar matcha powder from Kyoto, Japan Creamy & gentle

Kyoto, Japan

Okumidori

Fresh cream · Gentle umami

$36.00 / 20g

Choose size
Okumidori single-cultivar matcha powder from Kyoto, Japan

Kyoto, Japan

Okumidori

$36.00

A creamy single cultivar with gentle umami and a lightly saline character. A walnut-skin note gives way to lingering sweetness. Enjoy with water or milk.

Choose your size

Complimentary U.S. shipping over $50.

In your cup

Fresh cream · Gentle umami

Saemidori Single Cultivar Japanese Matcha | Tenkujima A pure, quiet cup

Kagoshima, Japan

Saemidori

Sweet pea · Fresh cream

$38.00 / 20g

Choose size
Saemidori Single Cultivar Japanese Matcha | Tenkujima

Kagoshima, Japan

Saemidori

$38.00

Sweet pea and fresh cream meet steamed greens and a touch of nori. Whisk with water for a gentle, sweet introduction to drinking matcha straight.

Choose your size

Complimentary U.S. shipping over $50.

In your cup

Sweet pea · Fresh cream

Signature Blend Japanese Matcha | Tenkujima Balanced & versatile

Nishio, Japan

Signature Blend

Roasted chestnut · Sweet cream

$44.00 / 20g

Choose size
Signature Blend Japanese Matcha | Tenkujima

Nishio, Japan

Signature Blend

$44.00

Roasted chestnut and sweet cream, with notes of nori and cocoa husk. A balanced blend for a bowl whisked with water, an iced matcha, or a latte.

Choose your size

Complimentary U.S. shipping over $50.

In your cup

Roasted chestnut · Sweet cream

From tea leaf to your cup.

The tea’s origin and the place we finish it each have a clear role.

  1. Tea origin

    Japan

    Our tencha comes from Japan. See each matcha’s product details for its growing region and cultivars.

  2. Milled & packed

    New Jersey, USA

    We mill and pack the tea in New Jersey, United States.

  3. In your cup

    Make it your ritual

    Choose a matcha for milk, water or a deeper umami cup. Preparation begins with how you like to drink it.

Coastal village and cliffs on the Isle of Skye, photographed by Tenkujima’s founder
Isle of Skye, Scotland

The world can wait a moment

A cup of nature.
A quiet return.

Born from the pace of New York and a moment of stillness on the Isle of Skye, Tenkujima means “island in the sky.”

For us, it’s a place you create. A pause between meetings. A cup before the noise begins. Something simple to come back to, every day.

Our story

A few minutes, just for you

Make room
for the ritual.

A bowl, a whisk, a little warm water.
Let the rest of the day wait.

Learn about matcha
  1. Sift a little green.

    Sift 2g of matcha into your bowl.
    Small step. Smoother cup.

  2. Add warmth.

    Pour in 55ml of water at 165–175°F.
    Warm, never boiling.

  3. Whisk. Sip. Be here.

    Whisk briskly for 15–20 seconds until a fine foam forms. Take your time with the first sip.